search
Find Things to Do
Why Book Ahead
- Save time & money
You won't find it cheaper online or anywhere else! - Don't be disappointed
When you book ahead, you are guaranteed not to miss out on popular tours & activities. - Travel with confidence
Our providers are hand-picked, safe and reliable, so you always get what you pay for
Sydney Harbour Sunset Dinner CruiseSydney Tours, Sightseeing & Things to Do | ||
90 minutes Sydney, Australia Cruises, Sailing & Water Tours Night Cruises Dinner Cruise 3998ADEPASS | $82.00 Reserve Now | |
Tour Details |
Sydney Harbour Sunset Dinner Cruise
Cruise Sydney Harbour and watch Sydney light up on an early-dinner sunset cruise aboard the luxurious MV Sydney 2000, the most prestigious cruising restaurant on Sydney's waterways. Whether you're enjoying an early pre-theatre dinner or wanting to complete your Sydney sightseeing in style, you'll enjoy the MV Sydney 2000's relaxed atmosphere, first-class service, fabulous food and superb views of Sydney Harbour.
Your 1.5-hour Sydney dinner cruise on board the MV Sydney 2000 includes champagne, canapes and a two-course dinner with wine. Early-evening views of Sydney Harbour on a sunset dinner cruise are unforgettable, whatever time of year, from spring twilight and long summer evenings to the city lights of winter and mellow autumn sunsets.
Would you like a window seat?
Select the "confirmed window option" to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery. Please note: this seating must be selected at the time of booking, and a surcharge applies.
Please note: During the winter season MV Sydney 2000 vessel will be replaced with John Cadman 3 for departures on Mondays, Tuesdays, Wednesdays and the occasional Thursday
Sydney Harbour dinner cruise sample menu:
To Start:
- A mezze plate and breads to share
- Grilled salmon with herb potato rosti, shaved fennel and green shallot & lime vinaigrette
- Supreme of free range chicken roasted with prosciutto with creamed potatoes, pousse spinach, baby ligurian black olives, porcini mushrooms jus
- Grilled eye fillet of beef with potato galette, roasted eschalot, shiraz jus
- Gratin of vegetables with red capsicum sauce & asparagus
- Lemon curd and passionfruit pastry with mascarpone
- Chocolate brulee tart
- Tea and coffee