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Art and High Tea at the Art Gallery of New South WalesSydney Tours, Sightseeing & Things to Do | ||
Varies Sydney, Australia Sightseeing Tickets & Passes Museum Tickets & Passes Art Gallery 3998ADEPASS | $41.00 Reserve Now | |
Tour Details |
Art and High Tea at the Art Gallery of New South Wales
Visit the Art Gallery of New South Wales to see the gallery's latest exhibition then enjoy High Tea at the award-winning Gallery Restaurant with views overlooking Sydney Harbour. Upcoming exhibitions include Rupert Bunny: artist in Paris, Utamaro: hymn to beauty, Alfred Stieglitz: the Lake George years and David to Cezanne: drawings from the Prat collection. This changing program of exhibitions is your chance to view and appreciate important art from Australia and around the world. You'll receive entry to the exhibition of your choice and High Tea at the Gallery Restaurant including a glass of sparkling wine.
Located adjacent to Sydney's beautiful botanical gardens, the Art Gallery of New South Wales is one of Australia's leading and most popular art museums. As well as seeing gallery's the latest exhibition, you are free to explore the prestigious permanent collection displayed over five levels. The permanent collection includes Australian, Indigenous, European, Asian and contemporary art.
In the early afternoon, enjoy a relaxed High Tea at the Gallery Restaurant overlooking Sydney Harbour. Your afternoon indulgence includes a selection of sweet and savory treats with either tea, coffee or a glass of Australian sparkling wine.
Art Gallery of New South Wales 2010 Exhibition Schedule:
- Until 21 February 2010 - Rupert Bunny: Artist in Paris
- 13 February 2010 to 2 May 2010 - Utamaro: Hymn to Beauty
- 27 March to 30 May 2010 - Archibald Prize 2010
- 17 June to 5 September 2010 - Alfred Stieglitz: the Lake George years
- 26 June to 19 September 2010 - Paths to Abstraction
- 22 September to 5 December 2010 - David to Cezanne: Drawings from the Prat Collection
High Tea at the Art Gallery Restaurant
- Tea sandwiches: Prawn and pancetta and Smoked ham and chutney
- Savory treats: Beef tartare en croute, pickled beetroot mini Goat's cheese souffle, roast tomato sauce
- Sweet treats: Strawberry tarts, chocolate truffles, coconut macaroon