Find a hotel |
Georges Wenger Restaurant & Hotel Le Noirmont
Hotel Overview : Georges Wenger Restaurant & Hotel Le NoirmontGeorges Wenger never stops reinventing the cuisine of the Swiss Jura region that he loves so much. For me gastronomy is a cultural gesture- a way of expressing a region and its identity. At his table- you will find morel mushrooms- asparagus- cress- trout- rhubarb- game- truffles and wild berries depending on the season. For him the mountain plateau is the best market you could wish for. He is passionate about his country and is constantly leafing through ancient cookbooks to reinvent a contemporary cuisine inspired by tradition. This is how the -tomme au foin- a mountain cheese left to ripen in hay - which had been forgotten since the 17th century- made its comeback on his menu. In the birthplace of Swiss watch making- or watch valley - be sure to take the time to discover this great gastronomic address.The property is closed for business during the year over the following dates December 21 2009-January 21 2010. |
|
Georges Wenger Restaurant & Hotel Le Noirmont2 RUE DE LA GARE,Le Noirmont,Switzerland
|
|
From:
|
To: |
Features and Amenities - Georges Wenger Restaurant & Hotel Le Noirmont
- Room Service
- High-speed Internet
- Parking
- Swimming pool
- Pets Allowed
- Non-Smoking Rooms
- Tennis Courts
- Mini Bar
- Wake-up Service
- Hair Dryer
Most Popular Hotels in Le Noirmont
Restaurant des Chatons
Les Barrieres 16Le Noirmont, Switzerland
Guests can enjoy drinks at the Restaurant des Chatons's bar. Les Eplatures Airport (ZHV) is a 40 minute drive from the Restaurant des Chatons. Observatoire Astronomique de Mont-Soleil is within a 20 minute drive. Le Noirmont town centre is within an easy 10 minute drive. Read more about Restaurant des ChatonsGeorges Wenger Restaurant & Hotel Le Noirmont
2 RUE DE LA GARELe Noirmont, Switzerland
Georges Wenger never stops reinventing the cuisine of the Swiss Jura region that he loves so much. For me gastronomy is a cultural gesture- a way of expressing a region and its identity. At his table- you will find morel mushrooms- asparagus- cress- trout- rhubarb- game- truffles and wild berries depending on the season. For him the mountain plateau is the best market you could wish for. He is passionate about his country and is constantly leafing through ancient cookbooks to reinvent a contemporary cuisine inspired by tradition. This is how the -tomme au foin- a mountain cheese left to ripen Read more about Georges Wenger Restaurant & Hotel Le Noirmont